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Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce Recipe

Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on May 10, 2012

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    This is is the best Mahi I ever made! Even my husband liked it and he doesn't like fish. Her said it was a do again.

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  • on May 01, 2012

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    The Basic recipe was really good. I made changes for my personal taste. I added the zucchini and squash in the pot in the last 5 minutes, so it was not too mushy. I also added more mustard for a thicker stronger taste. Over all the family really liked it.

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  • on April 28, 2012

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    Tastes great, is healthy and easy to prepare. What can be better!

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  • on January 11, 2012

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    Oh so delicious, I had no mahi mahi so I used swordfish but it was wonderful

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  • on April 22, 2011

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    This was wonderful!! I made it for my fiancee and I last night. I have never had steamed fish of any kind. It was bursting with flavor! I will definitely be making this again! Full flavor. Easy prep. 5 Stars.

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  • on February 05, 2011

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    We loved the fish and the sauce. My grandson who professes to hate fish ate every bite because he loved the sauce.

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  • on January 11, 2011

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    It was the most delicious mahi mahi recipe I've ever made. The garlic/mustard sauce was wonderful!

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  • on January 11, 2011

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    This looked revolting. Runny mustard water and steamed fish? Ick.

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  • on January 09, 2011

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    Tasty, quick and easy

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  • on January 09, 2011

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    Great fresh receipt that taste good. So many people present receipts that are easy for them to make and contain fat and sugar so they appeal to the audience's taste buds. Good job Sandra Lee

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