Salade Nicoise

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Thanks for bringing back a classic. I used to order this at a local restaurant. They went out of business in the 80's. I just LOVED it. Th;anks

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Very tasty! Could not find nicoise olives, so I used capers for the briny flavor. Love Melissa's recipes.

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Another great recipe from the best food network chef. Wish we could see more of her and on a different show. At 84 and a lifelong cook I have learned more good tips from Melissa than any other. Her personality is a big plus as well. Thanks.
nancybl

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Anchovies aren't listed in the ingredient list but I did watch the episode and Melissa put anchovies in the dressing. They definitely should not be eliminated.

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Made it and loved it, even though I couldn't find Nicoise olives anywhere in town and had to sub stronger-tasting Kalamatas. Next time I think I'll try KDUB74's idea of adding a little anchovy paste too, that sounds really good.
Melissa D really knows her rustic French-style seasonings and techniques, I love most of her recipes that I've tried.

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Loved the recipe! My husband had never had this type of salad and he was pleasantly surprised. Plus the tip on how to cook the eggs is awesome!

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Loved this. I added some anchovy paste to the dressing to give it an extra something. Nicoise salad is one of my favs, its a full meal in its self. I cook all the ingredients so I have them on hand in the fridge to be able to pull the salad together a few times a week.

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I loved this recipe!!! We eat salade nicoise fairly often because I make it with leftover grilled tuna but I think this is the best salade nicoise recipe yet. It uses most of the same ingredients as my other recipes but what sets it apart is the dressing. The lemon juice and fresh thyme in the dressing give the salad an incredibly delicious fresh taste. My husband and I were practically licking the plate!!

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Good recipe. I love salad nicoise and think it should be a regular in everyone's repertoire. The anchovies are missing in the ingredients (probably because it would turn off a lot of people, though I would never dream of omitting them. I also substituted my own vinagrette consisting of dijon/oil/garlic/lemon juice.

To other commenters: This is certainly going to stretch the $10 budget, especially if you buy the produce out of season (it appears most commenters are posting in January. For me, as long as the bill is near $10 I'm fine with it. "About $10" isn't as catchy but more in line with what I'd like.

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Very tasty, wonderful salad - this salad is a meal all by itself. There are so many ingredients to it, that I left out a couple of items so it could all fit in my serving plate.