Best Bok Choy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on June 07, 2011

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    This was delicious and so easy. I think it has zero calories, too! Served it with a glazed pork tenderloin and sticky rice. Definitely on the A list!

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  • on May 20, 2011

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    This is so good. I left out the fish sauce and used low sodium soy sauce and it was delicious.

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  • on March 28, 2011

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    Wow, that was really good!!!

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  • on February 21, 2011

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    Loved it.

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  • on February 17, 2011

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    Yum. I used Sesame oil instead of grapeseed oil. It was simple but good.




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  • on February 09, 2011

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    Simple, fresh and good

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  • on February 04, 2011

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    Divine! Easy and Awesome!

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  • on January 26, 2011

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    This was such a wonderful change of pace. I used only 1tsp fish sauce and substituted snow peas for the green beans. I also threw in a little bit of chopped ginger. This was delcicious and will most certianly become a regular for us

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  • on January 17, 2011

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    Loved this recipe! Lots of fresh, tasty vegetables that complimented each other well. Since my husband doesn't care for fish sauce, we just added extra soy sauce, and also Sriracha because it just belongs with bok choy. Will make it again for sure!

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