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Wasabi and Roasted Garlic Mashed Potatoes Recipe

Wasabi and Roasted Garlic Mashed Potatoes

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Average Rating:

Total Reviews: 5

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  • on August 30, 2012

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    I was a bit afraid 4 tsp of wasabi powder would be way too spicy as I have had wasabi in restaurants where a tiny dab with the sushi is super hot...but apparently the powder had no such issues. I started with half that but it wasn't spicy and did need the 4 tsp/I added the other half back in. Now the butter on the other hand, I did cut that in half. The amount this calls for (2 sticks of butter for 2 1/2 lbs of potatoes is what I usually use for twice the amount of potatoes/is super unhealthy. Plus the cream on top of it....heart attack on a plate. So...I did stick with only using half the butter. used 1/2 tsp of salt and pepper for the "to taste" part there. All in all though the family didn't care for it.

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  • on January 10, 2012

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    My hubby and I had enjoyed these at an upscale restaurant years ago. I tried and tried to duplicate, but it never quite came out. Thanks Guy for this recipe, now I know what I was missing, The ROASTED garlic. Perfect! I use the wasabi paste in a tube and loosen it up with a little bit heavy cream. Yummy

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  • on June 16, 2011

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    loved the potatoes but wanted it less asian so i ex-ed out the wasbi and added worcestershire sauce. It ended up hearty and everyone wanted more. My friends and family cant wait for me to make it again.

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  • on March 09, 2011

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    These are delicious! A great side to go with Asian Grilled Salmon & Asian Style Slaw!

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  • on January 20, 2011

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    Awesome! Wasn't sure if we'd like the wasabi in mashed potatoes at first, but my whole family loved it!

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