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Almond Cupcakes with Blueberry Tequila Filling, Topped with Marzipan and Acai Berry Cream Cheese Frosting Recipe

Almond Cupcakes with Blueberry Tequila Filling, Topped with Marzipan and Acai Berry Cream Cheese Frosting

Recipe courtesy Andrea Ballus, Cupcake Wars 2010

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 08, 2012

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    Despite its intermediate rating, I found these cupcakes pretty easy and quick to make. It one of the best recipes I have made so far. I couldn't find acai syrup so I ended up substituting blueberry syrup and it turned out very well. I also found that if I halved the frosting recipe, it was the perfect amount for all the cupcakes. I also added a little bit of the blueberry jam to the frosting and it gave it just a little extra color and flavor. I totally recommend this recipe

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