Fig Jam

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Super easy with great flavors....I made this as part of a bread and spread plate with bacon jam, crab dip, Giada's gorgonzola and honey and cognac mushrooms to be served with baguette. I didn't find the hazelnuts so I opted to use SLICED almonds that I toasted and left in their whole form. I also didn't want to deal with a food processor so I added everything but the almonds to a blender and whizzed it down and then added that to a pan to reduce and thicken. It worked great, and the sliced and toasted almonds that I added to the pan at the last minute kept them crunchy and the presentation was gorgeous. I also had a thought to add some butter to the jam as it cools next time to make a fig butter jam....just a thought.

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I will pass the hazelnuts first by the food processor.Is a great topping over a Crostini with Camembert cheese

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Great just with toasted or grilled crostini

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This was very easy to make and tasted AMAZING! We made the appetizer with the toast, jam, romano, and apple. A HUGE crowd pleaser!