Cast Iron Skillet Potato Cake
Show: Alex's Day Off
Episode: Budget Friendly Food
Rate This RecipeRead users' reviews (25)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 25
Showing 1-10 of 25
Sort by:
SELECT
By gk3pines_11844129
Harpers Ferry, WV
on May 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great,Made as per recipethefirst time.Second I added chopped garlic to hot butter and shaved parm cheese between layers. Fantasti
By jason_7412468
randolph, MA
on February 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
its great but this is Pommes Anna a famous preparation. In the cooks description she kind of tries to make it seem like she just invented it one day. Anyone take it that way?
By ejaneczko
las vegas nv
on January 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my 5 stars are for alex's big win on iron chef.she is awsome and we knew she would win. so happy for her.
By m11andrade
Missouri
on January 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and perfect!
By orkidl8dy
Palm Harbor, FL
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've read some of the reviews, and many complained that their potatoes didn't hold together when flipped. I specifically remember Alex saying to not rinse the potatoes off, because the starch helped to hold the cake together. I made the potato cakes today, but I added a couple of things, camelized onions in between the layers with romano cheese. I also used olive oil mixed with butter, instead of all butter. It held up really well and was delicious! Everyone who may have had troubles, try it again...Maybe that might help. :
By big kitchen
Virginia Beach, VA
on October 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasted great and was a pretty presentation at the table. Golden brown and held together nicely. I did not separate the butter solids though...went the lazy way and it was still great!
By Escape50
Midlothian, VA
on August 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night for the first time and my family loved it. I followed the recipe explicitly; however, I did have a hard time clarifying the butter and I baked it in the oven 8 minutes longer of the first side. I think I may not have left in on the stove long enough to get the proper browned edges.
Yummy...thanks Alex for sharing this recipe with me!
By torba97_12904148
Fremont, CA
on July 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried the recipe two ways...exactly as printed and then added olive oil to melted/clarified butter and replace thyme with roasted garlic...mashed. Bottom line...the recipe makes a delicious dish AND lends itself to variations. Thanks Alex. Annie, Fremont, CA
By kgroce1_9255613
Ypsilanti, MI
on May 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Skillet Potato Cake was excellent! Great with grilled strip steak.
By michelle_hellma...
Lincoln, NE
on April 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this tonight. I skipped the thyme, and topped the finished wedges with a yogurt dill sauce. It was beautiful! I broiled the top slightly instead of flipping it. It came out perfectly!