Food Network
Home> Recipes> Quick and Easy>
Arroz Con Pollo Recipe

Arroz Con Pollo

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on November 20, 2012

    Flag

    Loved this recipe and plan to make it many more times. Did not add the chile peppers due to a family member with reflux, but it wasn't missed and didn't detract from the flavor at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2012

    Flag

    Just made this last week. It was great! I used dried chorizo sausage instead of the ham and did add some olives. The pasta was a nice addition.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2012

    Flag

    Thank you Rachel, finally Arro Con Pollo without those nasty olives!! Excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2011

    Flag

    AWESOME!! The only thing I did different was sub garlic sausage for the ham. My 8 yr old loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 04, 2011

    Flag

    Amazing. I can't think of any other word to describe it. The saffron stock adds such a huge layer of flavour, and it was loved by my whole family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2011

    Flag

    Very easy to prepare and the flavor was outstanding. The ham steak added a nice smoky flavor and the jalapenos didn't make it too hot but blended nicely. Easy to prepare, I didn't have the saffron but it was still great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2011

    Flag

    Pasta in arroz con pollo. Sacrilege!!!

    Gustavo - Miami

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2011

    Flag

    Simple, not alot of ingredients. Super tasty. Loved it. Good going Rachael.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2011

    Flag

    WOW!! Absolutely fab 5. Rachael knocks it out the park with this one. I love it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2011

    Flag

    ABSOLUTELY Yum-O!! Altho I used boneless skinless breasts and added 1/2C more stock. Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.