Wild Rice Salad
Show: 5 Ingredient Fix
Episode: Penny Pinching Pleasers
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By lindaq48_5029145
North Myrtle Be...
on January 21, 2013
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Great dish!!! and so simple! ?Used Uncle Bens long grain rice mix, and did put in the seasoning packet by mistake...but turned out great with 2 T olive oil and 2 T lemon juice. Kosher salt a must...really gives such an added something.
By emg2
on January 14, 2013
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This is a great recipe! I double it by simply making 6 ounces of white rice and 6 ounces of wild rice separately, mix them in a bowl, and double the remaining ingredients. As a previous review suggested, I used lemon juice and zest instead of orange. This has become one of the most requested dishes I make by our friends!! Give it a try!!
By sandraelaine1975
houston tx
on April 16, 2012
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I didnt like it all which is surprising because I love all of her recipes. I didnt have oranges so I substituted orange juice instead of fresh oranges...maybe that is why it didnt turn out so good?
By Alphacook
Down South
on October 24, 2011
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I substituted lemon juice and zest for the orange (not a fan of the sweetness of the orange. It was DELICIOUS!!!! Next time I think I'll add some fresh thyme and parsley for a more earthy flavor. Claire, thanks for the stepping stones for such yummy dishes!
By Christycme1
Huntington, NY
on August 16, 2011
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I loved this recipe and it wasn't posted originally. I am glad FN added this to Claire's site. I don't enjoy tomatoes but this recipe made them tastier and I am glad because I know they are good for you.
I also noticed Claire hasn't been on during her regular time....I love 5 Fix and will be heart broken if she goes off the air. What is going on? I tell everyone about her and her recipes but will not know what to do if she doesn't continue to air on FN.
By Kay in Denver
on July 26, 2011
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First time for me to view Clair 's program & only got to see part of it. I couldn't wait to to tell everyone how great the reciped looked and how well it was presented. I was very impressed by Clair's presention. I, like some of you ,I didn't know her name, but now that i have it & all of the recipes for 7/25/11, I can't wait to start cooking..... Love your reviews with the helpful hints. I to have never eaten goat cheese, but willing to try it now. I am giving it a 5 star rating on the presention alone & Im sure it would also be true for the food.