Grilled Marinated Flank Sandwiches
Show: Paula's Best Dishes
Episode: Pocket Friendly Meals
Rate This RecipeRead users' reviews (24)
- Recipe categories: Meat, Bacon, Vegetables, Arugula, Beef, Bread,
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Total Reviews: 24
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By gploetner_12645044
Liberty, 65
on January 20, 2013
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Great sandwich! Added a little spicy whole-grain mustard to the sauce and shredded provalone cheese to the sandwich.
By amylouh
on January 11, 2013
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This recipe is great. I have used it as stated in the recipe and I have used the steak for fajita's. Delicious!
By didavis71
Ashburn, VA
on July 24, 2012
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Marinated a London Broil roast overnight and slapped it in the grill until it reached 145 inside temp. Cut it at the angle proposed on the show. Helped the meat to not be so tough! Made fabulous sandwiches. For the sauce, the horseradish was mild, so I added a touch of cayenne pepper for just a slight touch of heat - everyone loved it! Will make this again for certain!!! Thank you!
By PAT M'S RECIPES
on July 24, 2012
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Easy, Very tasty
By mjsdreams1
Phoenix Arizona
on May 21, 2012
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Great marinade and tasty sauce. Will be making this again with sirloin next time. Flank was a bit tough but loved this recipe otherwise!!
By Mari.Lynn
on April 28, 2012
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This was a HUGE hit at my house!! I will definitely make again and it makes for perfect leftovers!
By keets
on January 25, 2012
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This was awesome. Flank Steat was on sale, so I got a small one since it's just me and my husband. My husband is a very picky eater. I was delighted that he really like this recipe. Even the Bacon and horseradish mayo. Just another new item to add to our monthly menu. Thank you!!!
By ElainaD
on January 22, 2012
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DELISH! I gotta say, I liked my sauce with more horseradish. Also, I used onion, cheddar rolls...so good! I used skirt steak as well because the meal was just for me and my husband and a whole piece of flank steak would've been too big.
By judyhrob_9299449
new york, NY
on September 26, 2011
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I love this. It's best when marinated overnight. It's great to have it ready for sunday night, then cook and save for sandwiches during the week! It has become a regular in my house!
By Southern Food J...
Baton Rouge
on August 30, 2011
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This marinade is so delicious! I marinated a skirt steak for 24 hours. I grilled the steak on my outdoor grill and sauteed some onions and peppers and we made fajitas. I used skirt steak because it is a cheaper cut of meat, but I will definitely splurge next time and buy a flank steak. I can't imagine it tasting any better than it did with the skirt steak, though. Thanks, Paula!