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Deep-Fried Squash Recipe

Deep-Fried Squash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 11, 2013

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    Delicious!used yellow squash love it!

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  • on May 01, 2012

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    delicious!,, used fresh squash purchased from our local Calhoun Produce! will use this recipe from now on, seasoned perfectly!

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  • on March 08, 2012

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    Very, very good. This is definitely a keeper.

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  • on February 07, 2012

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    Loved it! Even my non-squash eating people enjoyed it.

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  • on January 31, 2012

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    Totally delicious! Made this for company and they were devoured! Nice substitute for fries!

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  • on July 17, 2011

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    Really loved the breading. I did use half the cornmeal. Still some crunch . I will use it on other vegetables.Thanks again Paula and Bobby. This Wasilla Alaskan loves you!

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  • on July 14, 2011

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    I think the flavors are pretty good but I have a hard time doing equal parts flour and corn meal. The corn meal just takes over the delicate flavors of the squash. All in all, a good starting "fry base"

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  • on July 08, 2011

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    This is THE Best fried squash I've ever had! I have used yellow squash and zucchini- both are excellent.

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