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Herbed Flatbread Recipe

Herbed Flatbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on January 25, 2013

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    I used a grinder to grind the herbs. I rolled out the dough and then didn't have a pan like Giada, so i used my Foreman Grill...great grill marks...took a little longer but it was 2 degrees out @ the grill. I cooked a leg of lamb, and made the cucumber sauce, and made sandwiches.
    Big hit.

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  • on June 18, 2012

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    Amazingly good! Definitely want to turn your gas grill down lower than med-high...more like med-low is good. But even a little charred they still tasted fantastic with our venison stew!

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  • on June 14, 2012

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    fabulous!!!!!! I made pizzette with it : Mozzarella - tomatoes - artichokes - Family was pleased! Kids LOVE IT!

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  • on May 29, 2012

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    Used fresh herbs from my garden, grilled first side 2.5 minutes, flipped and added:
    Mozzarella cheese, on bottom, fresh spinach (rough chopped, thinly sliced tomatoes and onion. Added a few slices of pepperoni. Grilled 3 minutes, cut and served immediately. Turned out great and made a great starter. Without extras, would have been dryer, but it's more of a cracker than a bread.

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  • on February 13, 2012

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    I've made a lot of recipes from Giada, most the time it's a home run, But this one just didn't taste very good.

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  • on February 07, 2012

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    I was making a roast when the show aired so I tried the flatbread too. Used my panini maker. The bread turned out very dry and not very tasty. Followed everything to a tee. Maybe next time I might try cooking it less. Disappointing.

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  • on September 23, 2011

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    five star Giada!!! I added fresh basil wooow so yummy, delicious, very easy!!!

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  • on September 07, 2011

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    Super yummy!! Great with Giada's pot roast or even with chicken noodle soup. You have to try it!

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  • on July 12, 2011

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    A waste of flour

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  • on July 11, 2011

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    Perfect summer supper with chef's salad and a good glass wine!

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