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Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish Recipe

Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on September 22, 2011

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    I really enjoy this recipe, chipotle is very spicy I will definately put less next time.

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  • on May 24, 2009

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    This is a wonderful dish. I was very surprised the combination of the salmo and tostones, this last one too dominican dish. But what can we expect from Bobby. He is just awesome.

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  • on December 28, 2008

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    This was one of the first recipes I ever made of Flays' years ago. It's excellent, the combination of flavors work very well. Be careful of the Chipotle, it's spicy, I cut down on how much I add. When I saw him make this on "Main Ingredient" he topped it with a splash of Tequila right before serving.
    Also serving it in martini glass is a nice touch.

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  • on June 02, 2006

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    I just love chef Bobby Flay's recipes!!! The flavours come together superbly with the salmon.

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