Lemon Pie Cookies
Show: 5 Ingredient Fix
Episode: Truck Stop Gourmet
Rate This RecipeRead users' reviews (42)
- Recipe categories: Fruit, Lemon,
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Total Reviews: 42
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By Springmom2
on January 22, 2011
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I love the cookies, but 20 minutes at 350 would have left me with cookies burnt to a crisp. I lowered the temperature and cooked them for less time. I know ovens can be different, but by 10 minutes? Wow. I have a gas oven, which usually cooks things pretty on the spot with recipes.
By yorkiegirl001_9...
Concord, NH
on January 22, 2011
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I'm making these right now. The dough is REALLY tasty, and they are baking up well. But when I went to mix up the cream cheese mixture 4 ounces didn't seem enough for a whole cup of confectioner's sugar and a tablespoon of lemon zest. So I put in a whole (8 oz block of cream cheese instead of half and it tastes AWESOME. Claire, I can't tell you how many of your recipes I've made and every one of them were raved about. Thank you for your show and keep up the awesome work!!!!