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Seared Rack of Lamb with Pistachio Tapenade Recipe

Seared Rack of Lamb with Pistachio Tapenade

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  • on February 04, 2011

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    Most excellent recipe and very easy to make. I cut out the 2nd and 7th bones myself without any problems using a boning knife.

    The tapenade really makes the lamb tasty! I used a small lemon, so I did add a few drops of lemon juice to give it some more zing.

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