Roasted Potato Wedges

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I made these last night and they are delicious. Boiling the potatoes first and then simmering worked perfectly. Heating up the sheet in the oven and quickly putting the potatoes on really made them crisp up just like described. The only thing I did differently was cut my wedges and then soaked in ice water in the refrigerator for about an hour. Dried well, coated and cooked. They didn't last long and everyone was looking for more. I think I'm through deep frying. Great recipe!

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I have been making "steak potatoes" for years and this recipe cut my time in half and the moistness and taste was outstanding. I would suggest that you keep a close eye on the potatoes when in the water, because they get cooked very fast and start to crumble. Once I drained the potatoes I added the evoo and seasoned with salt pepper and a little apple cider vinegar for a nice bite.

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Fabulous! Quick, easy, and kid-friendly. This will definitely be a regular in our household.

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Love this its easy and a family fav!!!! But I wish I would have boiled the patatoes a little longer. But still a 5 star recipe!!!

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Really good! Hubby liked them too! I didn't have the Neely's BBQ rub so I used one from Penzeys, worked fine. I'll be making these often.

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Made these twice and the second time they came out a
Lot better. We didn't stop eating them until they were gone. I'm in love.

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I really liked the rub on the potatoes, however I do not get why you have to boil them first. I think slicing them into slimmer wedges - say 6 from each half put them in a bag with some olive oil to coat well then dust them with the rub - or even just garlic salt, pepper, and onion powder and roast them until crispy. They were tasty the dip needed some tweaking though.

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was wondering what chipotle dip recipe are you using?

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These potatoes are the best i've ever had, they were large so it ended up making about 16 wedges! Instead of measuring anything out I just laid the potatoes on a hot pan & drizzled the olive oil and seasonings over them so they would be equally seasoned. I had Corky's dry rub seasoning in my cabinet so I used it instead of the Neelys. Between 4 of us the potatoes were gone in about 5 mins, I will deff be making these again. My family says they could eat them every night they're so good!

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Very good. Loved the chipotle dip with the potatoes.