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Flatbread Pizzetta Recipe

Flatbread Pizzetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on June 06, 2011

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    This was a super easy awesome recipe. I also had to use almost a cup of water. I did not use rosemary, as I am not a big fan. I also did not use tomato sauce. I topped them with olive oil, fresh grated parm cheese, tomatoes, fresh basil and mozzarella. Delicious!

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  • on May 03, 2011

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    I love this recipe, I just made it last night with the only exception being I used 1 tablespoon of oregano and 2 tablespoons of dried chopped onions and 2 tablespoons of olive oil as well as the other ingredients. It is so easy, I didn't refridgerate it for 30 minutes either just made it rolled it out and baked it. My picky 6 year old twins loved it. I love it! Thank you Robert! I love this show!

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  • on March 11, 2011

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    Used almost a cup of water. Easy to do and we like to use all kinds of toppings.

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  • on February 05, 2011

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    We love this recipe, even when I have to used dried herbs instead of fresh. I will never use yeast in my pizza crust again. I usually have to more than double the water, though.

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  • on January 30, 2011

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    we loved this pizza crust.

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  • on January 29, 2011

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    Very flavorful and tasty pizza crust. Easy to make too!

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  • on January 28, 2011

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    yummy and easy

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