Surf and Turf Burgers
Show: Big Daddy's House
Episode: Game Day
Rate This RecipeRead users' reviews (31)
- Recipe categories: Meat, Bacon, Shellfish, Shrimp,
- recipe
- ratings & reviews(31)
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Total Reviews: 31
Showing 11-20 of 31
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By cp9079_11507551
Detroit, MI
on September 05, 2011
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This was the very first time I ever tried a shrimp burger! It was delicious! I loved it! I tried it on my son, god-sister, and father and they loved it! This was a home run! It takes the place of a turkey burger and hamburger. I will make this again! Thanks Aaron!
By jbahosh_9044590
Wilmington, NC
on September 03, 2011
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This recipe just sent me out to the Market for Shrimp! Yumm Just started watching at this time ..Aaron... what have I been missing!!!
By thequeenoffudge...
Houston
on July 02, 2011
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These were Amazing. I have made them several times and each time they get better. I also place them on the Hawaiian bread. Not a fan of capers so I offer choices of remoulade sauce, or the various specialty Mayos as a spread. Huge HIT!!!
By kathy collins
CT
on May 15, 2011
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This is fabulous and a good change to a traditional burger. I have made these multiple times for family and friends and always receive compliments. I have also made this into mini meatballs for appetizers.
By mstammygaul
Mechanicsville, Va.
on March 26, 2011
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These were the bomb!! I am making them again, this time I am going to kick it up a notch! Used cilantro instead of parsley, gave it a bold taste...everyone loved them..making sliders this time.
By reenie_k@juno.com
Onarga, IL
on March 18, 2011
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Awesome! My luncheon guest kept telling me she felt like she was a 5 star restaurant! Aaron likes "heat" so I toned that down, skipped the bacon but used the recipe as normal. It was hearty, lovely to look at and another use for shrimp! I tend to be pretty unoriginal in serving our favorite seafood - usually in a salad or in a cocktail. This was great and I will make it again!
By Maya'sMom
on February 23, 2011
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My family loved these! I cut back on the hot sauce and jalepeno, and I did skip the bacon, but they were delicious. The texture from the chopped shrimp was great. My 8-yr-old begged me to make them again soon. The burgers were pretty big so I may make them smaller next time. Can't wait to try them on the grill this summer!
By markbach
Hockessin, DE
on February 12, 2011
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I thought the burgers were too "bready" tasting. I'll probably make them again but cut down on the panko and add some additional pureed shrimp. Aside from that, they were really great... lots and lots of flavor, some good heat from the jalapenos, and the chunks of shrimp were delicious. There was lots of chopping/preparing involved (I think next time I'll just throw everything in the food-processor, but it was great to do everything in the morning and then let them sit in the fridge all day and have them ready to fry up at dinnertime.
By LAYVETTE
Lakeland, GA
on February 11, 2011
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I made this for my family on Superbowl Sunday and it was so good. I did not add the hot pepper and I added more oldbay. The kids loved it. I made them small and put them on Hawaiian bread.
I will be making these again!
By deborahbanks
Palos Verdes Es...
on February 08, 2011
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I made these for the Super Bowl because I wanted something different. I wasn't sure how they would taste with the blend of so many flavors and was hesistant on the Lemon Caper Butter because I thought it would throw it over the top but I went with it. They were a hit! Loved by everyone including myself! I left out the bacon and gave everyone else the option, my husband tried it both ways and said the bacon addition was great!