Homemade Ricotta
Show: Barefoot Contessa
Episode: Jeffery Dinner
Rate This RecipeRead users' reviews (49)
- recipe
- ratings & reviews(49)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 49
Showing 41-49 of 49
Sort by:
SELECT
By jess81780_11087844
Papillion, NE
on February 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am never buying ricotta again. Light, clean flavor. Great texture. I can't believe what I was missing!!
By TKALLISON1
Fremont, CA
on February 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was making Ina's Turkey Lasagna and decided to make the Homemade Ricotta with it. BEST Lasagna I've EVER made. It was extremely flavorful yet light. Sometime ricotta can have a gritty texture but this one was very smooth and YUMMY! The best part is that it was so easy to make. I made it first and then while it drained made the rest of the lasagna. I will NEVER use store bought ricotta cheese again. I made another batch and will be using it for Giada's Ricotta Cappuccino tonight. I can't wait to try that....
By julie_woodin_12...
Auburn, Ny
on February 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW... Simply divine!!! I never knew you could make Ricotta at home! I made this and added a sprinkle of salt, pepper, nutmeg, and chopped fresh parsley and scallions. I toasted some Ciabatta and brush it with EVOO then rubbed it with fresh garlic. I used the Ricotta like a brushetta on the bread and it was so creamy and tasty!!! My Nana Rose would have been proud!! Next time I am going to make this and make homemade Cannolis!!! Thank you Ina!!
By jayandjen1973_5...
Rockford, IL
on February 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is brilliant! So easy to make, too. I tried it a couple of different ways and actually found that using coffee filters works the best, as it gets the majority of the liquid out the quickest. I made lasagne this past weekend using this ricotta (had to make a double batch and it was the best lasagne we have ever had. This is a little more expensive than the store bought ricotta but the quality was superb. I will be making this again and again.
By Robyn Lynette
Colorado Spring...
on February 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this and it is fantastic! Used whole milk and 1/2 and 1/2 since I didn't have any heavy cream. I will use it in my lasagna tonight! Ina rocks!!!
By JenSaylor
on February 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy. I didn't have white wine vinegar so I used white balsamic instead. It's still made with white wine so I figured it would be okay to substitute. It worked out beautifully. It was the best ricotta I've ever had.
By rvrooney_9076734
Abita Springs, LA
on February 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is by far the best and easiest recipe for ricotta ever. In a did it again - fantastic! What did I do before Food Netvwork?
By inovrmyhed_12042674
nunya, 41
on February 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've tried a lot of homemade Ricotta cheese recipes. Your's is by far the easiest and the most tasty.
Thank you for sharing.
By lordst2
Atlanta, GA
on January 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a fun dish to make! Because it's so good warm, and nobody understands how easy it is to make ricotta, I decided to make this after guests arrive. I did this yesterday. It was fun to watch after adding the wine vinegar and explain the chemistry. EVERYONE loved it over lightly toasted bread drizzled with olive oil... My 2yr old nephew kept licking the ricotta off his toast and asking for more so it's a recipe that is both fun and loved by all ages. Thanks Contessa.