Warm Savoy Cabbage Slaw

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I thought this was great. However, I switched the amount and timing of the apple cider with the apple cider vinegar (I thought 11/2 cups of vinegar would make it more saurkrauty...oh and I didn't have mustard seeds so I substituted celery seed. Looking forward to days worth of leftovers.

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The bacon and apple cider is quite enough to cook the cabbage and other ingrediants with...NO need for the vinegar...add it at the end...10 min finish... ALSO add a generous pinch of fine white sugar when cooking cabbage to break down fibers as well as adding amazing flavor!!!

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OMG good! I made this to go with the pork tenderloin and chunky applesauce. I made this and the applesauce earlier in the day so I could throw the tenderloin on when my boyfriend got home and it would all be ready quickly. I could not stop grabbing a bite of this here and there throughout the afternoon. I was so surprised at how good it is. The tenderloin and applesauce would have been good without the slaw, but with it they were awesome!! I think I will have the leftovers for breakfast : You have to try this. The only thing I did different was I substituted whole grain mustard for the mustard seeds because I was out.