Crab Cakes with Grilled Corn Relish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was incredible. We eat with our eyes so I am always amazed that more chefs do not photograph their food. I saw this food shot I had to try this recipe. I made only two small alterations but that was using green onion and I used ancho chile sauce. The remoulade was a perfect sauce with its creamy texture and the grilled corn added a perfect dimension. I used jumbo lump crab. This dish is aperfect starter or even a main dish. I would love to use this as even half the size here and serve as finger foods for a party. I think you could, if you wanted to stretch the meal, to use a lesser quality of crab but only if you have to stretch it. The lump crab was so delicious and with the Remoulade Sauce this is a home run. Thank you Robert. If you guys need a photographer I'm your man!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The grilled corn relish is to die for. It was as good as the crab cakes and the crab cakes were exceptional. I am not a fan of raw onions but this combination was perfect. I will be maiking this again. I will also be grilling corn as a dish all by itself. Never had corn so good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and delicious! I was a little skepticle about roasting the corn while on the cob but it worked great. The flavor combinations couldn't have been better. Instead of minis, I made full sized cakes and discovered that this recipe would make a very impressive dinner party entree, even for a novice home cook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tremendous flavor, bursting with a nice 'kick' on the spices and very easy to prepare, cook, and plate. In addition to the starter/party recommendation, I have served these cakes in large portions in order to offer them as a main course. They were universally loved. I only needed four minutes on each side for the cakes - despite the thickness of the main course cakes they cooked thoroughly in a shorter time than expected. One caution - probably too spicy for the palates of children 10 and under. Don't hesitate to give these a try.