Parsnip Chips

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the entire meal from this episode... the giddy-up steak, and the stuffed jalapenos and my family loved everything. It was nice to find another use for the garam masala and the parsnips were delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great alternative to fries/sweet potato fries. The spices were excellent. Aarti's recipes are always the best. I cooked them at 400 for about 45 mins. I would not include the very middle of the parsnips - it is stringy and hard to chew.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Holy cow, these are so delicious!!! I wasn't bothered by the texture in the least, I loved it. The yummy parsnip treated this way via your recipe totally rocks! I do have one complaint though... I crave these every single day! Thank you Aarti for posting this recipe. "Smiles".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a big fan of these chips!
I didn't grow up with Parsnips so this was an adventure for me, but it is so good I kept running back to the store to get more Parsnips.
Because I've already made this for a few times, so I must mention this: If you were looking for "potato chip crispiness", I would never know how to achieve that. It got "crunchy" because chips were caramelized, but no, not like "potato chip crispiness". That's not a bad thing at all!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is fantastic! You can follow the recipe as is and get a spicy, tasty, healthier version of french fries or vary it up by changing the spice combination to tone it down or up to your liking. The first time I made these my one year-old son gobbled them up!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the taste (and so did my husband, the picky eater, but the fries were limp, as others also noted. The ones that were cut the thinnest approached crispness, so next time I will cut them matchstick size. The spice mixture was great, and I'll try it with other vegetables.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make and tasty. Reminds me of sweet potato fries. The kids liked them too. They are on the sweet side.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We cut the parsnips a bit smaller and cooked them in a 400 degree oven, and they turned out great. They don't need it, but we had them with sriracha mixed with ketchup, which added a nice kick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW. So much flavor and very simple to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I had a sweet potato so I added that as well. Didn't have garam masala, but had vindaloo. I would raise oven to 400 next time