Grilled Tex-Mex Pork Chops

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This was so easy and tasted great! I added a can of rotel just so I would have plenty of sauce. Very spicy and delicious. Will make again.

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Wonderful and easy. Just get the marinade going and then you are ready. Fix the cabbage and cook the sause while the chops are grilling. Done

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I was watching your show and the food looked good i would like to try this recipe our family needs something different.

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Pork Chops were great! The sauce didn't turn out- too thick due to the blood in the marinade I think, but honestly the chops didn't need it. They had a ton of flavor from marinading overnight. The cabbage had a nice vinegary flavor but the most amazing part was how my 14-month old son kept reaching for it and stuffing the strings into his mouth. My wife and I both were saying throughout the meal we will be making it again and how nice it is on a weeknight to have a meal you can cook so quickly.

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Pork Chops were great! The sauce didn't turn out- too thick due to the blood in the marinade I think, but honestly the chops didn't need it. They had a ton of flavor from marinading overnight. The cabbage had a nice vinegary flavor but the most amazing part was how my 14-month old son kept reaching for it and stuffing the strings into his mouth. My wife and I both were saying throughout the meal we will be making it again and how nice it is on a weeknight to have a meal you can cook so quickly.

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This recipe was wonderful. We used a bed of rice instead of the cabbage, but we followed the rest of the recipe exactly. The flavors are great. We highly recommend this.

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This was perfect timing. I had pork chops thawing and I wanted to do a little something different and there you were on your show today with this delicious merinade. What a great hit! The taste was wonderful. Thanks for another wonderful dish.

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It was very delicious, it had a very spicy kick. I live in a house of picky eaters and everyone loved this.

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My family enjoyed this recipe. The only problem I had was with the cut of meat. The recipe itself was very good, but next time I will get whatever pork chops are on sale. The cut was very tough and had a lot of bones. Our butcher charged us the same after cutting them that the already prepped chops are. Not sure if this is something with just our butcher, but next time I will def not be using that cut. I completely agree with using cheaper cuts of meat when quality isn't much changed by the means of how it is prepared.

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Great flavors all together. Very easy to make too. Definitely a keeper! My husband gave it a "10" Thanks Sandra Lee!