Chicken Pot Pie

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Excellent!!! this has to be my favorite chicken pot pie recipe I've ever tasted. I used left over roasted chicken and Pillsbury pie crusts. My husband doesn't even like chicken pot pie, and he ate every bit and said it was the best he's ever tasted. thanks!!!

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I use split breasts with bones in. Roast them with a little olive oil, S&P. Let them cook and chunk or shred. Other than that, This recipe is fantastic. Everything you could look for in a good chicken pot pie. Also, forgive my laziness, but prepackaged pie crusts work just fine.

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I did this recipe, except that I substituted a cup of frozen peas, and a cup of fresh sliced mushrooms for the potatoes. I stirred them in with the chicken and let it warm up. I also added a 1/3 cup of cheddar cheese. I used Zatarin's garlic and herb spice, and reduced the salt. I used a double crust instead of a top crust over a casserole.

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I have used this recipe you years and love it. People tell me that I make the best pot pie!

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Great recipe!!! I have made it several times and made a few changes. I use the Pillsbury pie crusts to save time. I also use a can of Cream of Celery Soup with 1-1/2 cups of Chicken Stock and lighten up on the half and half. The Celery soup is thick and creamy and less fattening than the half and half. I also added leeks in with the onion and celery and used a few more herbs such as Chervil to the sauce.

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I will definitely use a different crust next time..but delicious filling!

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Sooo good

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AWESOME Pot Pie. This is an incredible recipe that my family and friends love. We usually make a double batch and freeze it to have it for a quick meal. If you like Chicken Pot Pie try this recipe!

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Loved it, but the onions were a bit much. I would cut back on that a little. Wouldn't change anything else. I might add mushrooms next time, but that is just me. Oh, btw, why does the ingredient list include 2 tblspns of parsley and then not use it in making the pie? I bought it chopped it and then it was a leftover ingredient. Should have read it through first, but ingredient list needs to be updated.

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This is the best chicken pot pie I've ever eaten or made. My family loves it, and loves me more when I make it! Chopping all of the fresh veggies is a little time consuming, but totally worth it. I've made the pie crust, and it's excellent, but I've also used refrigerated pie crusts which are easy and delicious on the fly. Perfect recipe.