Valentine's Cupcakes
Show: Big Daddy's House
Episode: Taste the Romance
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By bakentake
on March 24, 2012
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After watching this episode with his daughter Jordan, I decided to try this recipe for my family. I must say Jordan is absolutely the cutest little girl ever!! I was a little hesitant to make the frosting pink, but my son and his football team loved them, and a few of them even took some home to give to their moms. Thanks big Daddy for the inspiration!!
By yobemc
Connecticut
on January 30, 2012
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the cupcakes were not done in 20 minutes, so I baked them nother 5 minutes on 350. the flavor is good but I'm not too fond of the texture:airy/spongy.
By AceOfCakes
on August 08, 2011
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Let me start off by saying that this recipe is simply delicious. My brother can't have gluten or dairy, so I substituted butter with shortening, white flour with his special flour, and milk with dairy-free flax milk. The cake itself turned out perfect after baking for eighteen minutes. The texture was a little different, but it may be because of the flour I used. The frosting - DIVINE!!! I again used substitutes, and I also added 1/4 cup of cocoa powder because my brother loves chocolate. I mixed it all up, did a taste test, and there was something missing. So I put in about an 1/8 tsp. of cinnamon and that did the trick.
Great recipe overall!
By cdblount1970_10...
Augusta, GA
on February 15, 2011
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These were ok, my family didn't care for the frosting.
By nel3boys
jersey city, nj
on February 14, 2011
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I LOVE THESE CUP CAKES! made them today for my kids for valentines day.
By latina lady
los angeles
on February 13, 2011
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loved it easy and good!!!!
By joyceotey
on February 10, 2011
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this recipe was very easy,and i will be doing more as i watch aaron mcCargo every sunday.
By shannt22
Sandy, OR
on February 06, 2011
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I would say the recipe is ok. I may have over cooked the cupcakes. They didn't look done after 18 min so I cooked them longer. I would say to watch them closely to get them cooked just right so they are not dry.
By Friendlygirl06
Saint Joseph, MO
on February 05, 2011
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I absolutely love how this recipe just requires the everyday ingredients.... and I can't wait to start cooking on these homemade-fresh cupcakes as soon as possible : and eat them goodies!