Sweet Corn and Chicken Soup
Show: Aarti Party
Episode: Warm Me Up
Rate This RecipeRead users' reviews (64)
- Recipe categories: Poultry, Chicken, Vegetables, Corn,
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Average Rating:
Total Reviews: 64
Showing 41-50 of 64
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By mzlizziemc1775
Breinigsville
on February 10, 2011
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The flavor of this soup was very gingery--I would have liked more savory notes. I did use bullion cubes--vegetable broth ones--but I should have added salt. We went heavy on the soy at the table. I swear when I was watching this episode that she didn't make a ginger-garlic paste--she just put chopped fresh ginger into the soup. I see now that the recipe ingredients have been changed, but the recipe still calls for the paste. Anyway, I like the idea of this recipe, but will have to play with the flavors.
By tim_heatherweav...
Allen, TX
on February 10, 2011
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Is there a ginger-garlic paste recipe or is this something were suppose to know off hand?
By sunshine24u
on February 10, 2011
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Didn't like it, sorry, way to much ginger and garlic and even cutting down to a couple drops of sesame oil (it's too strong and overpowers taste didn't help. The corn made it too sweet for my husband. Had to dump it. Left an after taste for the rest of the day.
Have to say though, love the show and it's so refreshing to try something different for a change instead of the same ol same ol on FN. Your a delight to watch.
By chefkathy_12257435
Kettering, 75
on February 10, 2011
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The soup was different than any I've ever made and was delighted with the results. I didn't have whole coriander seeds/whole peppercorns so I used 1 teas ground each and it worked fine.
By lewy22
on February 09, 2011
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This show came just in time. I starting feeling sick and made a huge pot of this stuff and lived off it for several days. Delicious and perfect when you are fighting illness. Made one substitution with a product called "Better than Bouillon" I picked up at Costco. Aarti you are the bomb and need to open a restaurant!
By marilinn1_9876188
Bozeman, MT
on February 09, 2011
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This was a very tasty recipe...however, it is time intensive. My husband thought it was too sweet, but I liked it alot.
By tbell023
San Diego, CA
on February 09, 2011
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I really liked this soup. I've never really liked cream corn so I was nervous and only used one can. Next time I will use two and if I like that just as much, I'll go for her suggested 3 cans. I love the ginger and garlic flavor. The flavor was definitely better the second day compared to the first. I added swiss chard because it was in my fridge and I needed to use it. I loved this addition. Delicious soup, I'm keeping the recipe. Thanks Arti, Keep up the good work.
By jojores_10123651
Arizona
on February 09, 2011
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Where is the recipe for the ginger-garlic paste?
By WenDee70girl
South Shore, KY
on February 09, 2011
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MMM~~this soup was so easy to make!!! it is the "BOMB" babeeee!!! my family loved it!!!! we made it exactly the way aarti did on her show and i will have to say~~i wouldnt change a thing!!! i dont know what those of you that rated this recipe poorly are thinking!!!!! it doesnt get any better than this--especially on a day like this!!! 24 here in my neck of the woods!!!!!
By tasha71577_9036186
Woodbridge , NJ
on February 09, 2011
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Tried this the other night. I liked it but my kids would not eat it. This had way to much ginger for them and most of the family. Might try it again with only a little ginger (maybe one inch and none in the paste. Luckily my father in law took some or it would have been a huge waste.