Basic Pizza Dough

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Love this recipe! So easy and always a great crust whether it's rolled out thin or left a little thicker. Sometimes I have to rush the rising time a little bit and seems to be forgiving.

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I had really bad luck with this recipe. I found the dough to be very difficult to work with and I had to add more flour than called for otherwise the dough was soupy. Even with adding the flour it was still very difficult to roll out. I like Tony Danza's pizza dough recipe much better.

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I actually found this pizza dough to be almost exactly like the kind you buy at the store in a tube. However, the dough was easy to work with and it did smell really good when it was baking . But I wouldn't make it again, it wasn't worth the trouble.

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This is a great recipe. Easy and foolproof! I've even used it on the grill! Tonight I swapped 1 3/4 cups of the all purpose flour with whole whet flour. It turned out great! I'll do it this way from now on...any opportunity to get more whole grains into my 4 year old!

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Very good and easy to make. Love it!

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Its a great recipe. Makes a soft tender dough and its easy to make. I used Fleischmann's Pizza Crust Yeast it made the dough easy to roll and didn't spring back.

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Simple and tasty. Much better than the freezer section crusts I've used.

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Very easy to make, and its Delicious!

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We tried this basic pizza dough recipe tonight and it was better than any of the store bought dough we had tried. It will be a keeper in the Collins home as we were looking for a recipe to save. Thank you Food Network and Food network Magazine!