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Roasted Brussels Sprouts with Bacon Recipe

Roasted Brussels Sprouts with Bacon

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Average Rating:

Total Reviews: 10

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  • on October 27, 2012

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    Wow, chalk up another convert. My memories of brussels sprouts are from my childhood where they were boiled til soft an mushy and tasted like very strong & bitter cabbage flavor. These were nothing like what I remembered. Very tasty mild cabbage flavor but the addition of the bacon lardons, pine nuts and red peppers put it over the top. Will certainly be adding this to my repertoire. Thanks Anne!!!

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  • on March 25, 2012

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    Wow..who knew a nasty brussels sprout could become a star at the table. This recipe was the first time in my years of living that I thought brussels sprouts tasted remotely good! Anne, you must have some magic up your sleeve because I sure didn't think it was possible no matter how many times you said they would taste good! Please...try this at least once so you'll be just as surprised as I was. Thanks Anne for another rock star moment.

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  • on February 18, 2012

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    I never liked Brussels Sprouts ontil I tried this recipe. Simple but flavorful!

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  • on February 11, 2012

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    This is one of my favorite recipes for brussels sprouts so far! I never liked them growing up, but if I would have this recipe I would have changed my tune. Not only are they flavorful, but they are not super greasy. The roasting really does the trick. Even my 2 year old at them up.

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  • on January 03, 2012

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    ok, so i had a horrible experience with brussel sprouts when i was a kid and havent eaten them again until christmas this year. OH MY GOODNESS!!! what a tasty delight these were. i told the family we were going to have a mystery vegetable with our big meal and everyone had to at least try it. well, it was the first empty dish on the table and the kids were mad i hadnt made more. now they want them with every meal. to say i am shocked is such an understatement, but these are amazing. the only thing i added was a drizzle of really good balsamic vinegar before they went in the oven. if you have always thought you hated brussel sprouts, you MUST try this recipe, you will change your mind, i guarantee it!!! thanks Anne, youre the best!!!

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  • on October 24, 2011

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    Incredible! My husband and I had never eaten brussels sprouts before but wanted to try them out. We found this recipe and have been eating them for weeks now. I've never used the parm that the recipe calls for and they're still dynamite.

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  • on October 21, 2011

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    I used to buy frozen brussels sprouts, but since I've roasted them fresh, I don't think my family would eat them any other way. I don't normally have pine nuts in my pantry, so I've made this recipe without, and my family loves it! :

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  • on March 04, 2011

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    Excellent. I have made this a few times. My husband, who claims to not like brussel sprouts, even agrees! I have made this without pine nuts when I had run out of them... it is still yummy without them. AWe prefer it with them, but if you don't have any make it anyway!

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  • on February 23, 2011

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    This is by far the tastiest brussel sprout dish I've ever eaten, and I don't say that lightly.

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  • on February 12, 2011

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    OMG! Saw them make it on Worst Cooks and had to try it. Super simple to do. The pine nuts were nice and browned and incredible tasting. Be careful not to let them stay in oven past 5 minutes though. Served them with pan seared ribeye steak. My husband was impressed. Thanks Anne, you're the best!

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