Fish Piccata

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Who knew that my husband would like this? He isn't a fish fan, and he said he would like it if I made it again. The only change was more wine.

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Cooking fish kind of intimidates me, and I was worried that it was just too difficult to do at home. I hadn't really done more than just fish sticks until I happened upon the episode where she was making this recipe. It looked so easy and delicious that I just had to try it. I always walked right past the fresh fish at the store because I thought it was just too hard. But, I managed to pick out the fish just fine (by the way, where the heck did she find it at $2.99/lb? Mine was $8.99/lb!!. This recipe was SO delicious and so easy, I will definitely make it again. Also, I am not normally a fan of capers and I was dreading using them in case I hated them, but this method of cooking them made them taste great and I can't imagine the recipe without them!

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Absolutely LOVE this recipe. So easy, so tasty. Restaurant quality! Thanks Melissa

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I made the Fish Piccata and it was out-of-this world. The fist was juice and moist. The sauce was the topping that bind it together and makes it delicious. Even my daughter who is not a fish lover, loved it. I left out the wine and it was just fine. Thank you Melissa for sharing your Fish Piccata. Plan to make it again especially now during lent.

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What this needs is about 1/2 cup of chicken stock in with the wine. It would take the acidy edge off.

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it was just ok. the amount of lemon juice was overpowering the fish and the sauce in general felt like it was missing something.

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This recipe is so incredibly simple and really flavorful. My teenage daughter doesn't like lemon juice so she serves herself a piece of the lightly fried fish before I make the sauce. My teenage son, my husband and I all really love this dish. One change I made -- I only use half a lemon for 4 pieces of tilapia. Using as much as the recipe called for was too strong for us.

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Very easy to do & very tasty! Thank you Melissa! You're one of my favorite Food Network Stars!

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Super tasty and simple! Can't wait to make it again. I used mahi mahi and it was perfect. Yum!

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Very good & easy. The only item I needed to purchase was the lemons. I'm definitely saving this one.