Tossed Angel Hair Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on September 06, 2012

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    Great simple recipe. Duh, what did you think the "green stuff" was? Pretty basic additional ingredient.

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  • on August 19, 2012

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    Like all of Melissa's recipes, it's easy and delicious! I loved the simple yet fresh taste of the infused oil. I've added diced tomatoes and parsley flakes to the recipe. Always a hit - fast, easy, and tasty.

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  • on June 02, 2012

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    This pasta dish was bland by itself but made with the fish and broccoli it was great. The broccoli was spicy and the fish had a sauce so together it was the perfect marriage! I did add minced garlic to the base of the pasta.

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  • on May 06, 2012

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    I loved this pasta...it is right up my alley. I love lemon and tossing the parsely in there made it all the better. I made it with the fish from this show and the pasta is what I wanted more of. YUM.

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  • on April 11, 2012

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    Great recipe. Made a few changes of my own. Added some chopped onions, garlic and a 1/4" of white wine. Also mixed in a little butter to top it off. It was delicious. Served it as a side.

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  • on December 02, 2011

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    I made this last night with Sunny Anderson's Easy Grilled Pork Chops. It was so easy and had good flavor. I only had 1/2 a lemon to zest, so I used some juice from the lemon for a little more flavor to compensate. Will make again.

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  • on September 03, 2011

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    Lindyque, the pasta works with the sauce you make with the fish....it's nice to have something to soak it up with! I love this dish, I make it about twice a month. Try it all together!

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  • on June 27, 2011

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    Terrible....tasteless! Is this a recipe? Pasta with olive oil and lemon? Come on folks?!

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  • on June 26, 2011

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    Katherynmay.. The green stuff on top was just some parsley...

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  • on June 26, 2011

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    I really wanted to try this recipe, but I think an ingredient was left out. Look at the picture -
    what are the green pieces scattered in the pasta? Sorry, I missed watching this episode.

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