Chocolate-Hazelnut Tart

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I made this receipe for Thanksgiving 2011 and it was delicious. The only thing I would recommend is to definately get a deep dish pie crust, melt the chocolate a little before and make it 1 hour before you want to serve...taste better right after its made. I also used Almonds instead of Hazelnuts since that's all I could find around the Holidays...This was a hit at dinner.

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loved it. my daughter went nuts for this. will make again!

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Quick and tasty!

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The flavor was unbeleivable. I didnt have a whole lot of time so instead of making the dough I substituted mini-filo shells. Great time saver and tasted great. A great quick and delicious desssert!

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This tart was delicious. Smooth and creamy. I brought it to a superbowl party and everyone loved it. I did have trouble rolling out the dough. It kind of fell apart. I rolled out what I could then just pieced it together on the pan and that worked out fine. The filling couldn't be easier to make. You really can't mess this one up. Will definitely make again.