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Low-Cal Fettuccine Alfredo Recipe

Low-Cal Fettuccine Alfredo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

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  • on May 06, 2013

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    This was a delicious sauce to top fresh pasta. I added some pepper and asiago for personal preference and the only other modification I made was using Greek yogurt as a substitute for cream cheese, and it worked quite well. It is just an ingredient that I have on hand more frequently. This was perfect with a salad for a comfort food meal and I will be making this again.

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  • on May 01, 2013

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    Love this recipe!!!!! It was quick and simple.

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  • on April 11, 2013

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    This recipe is definitely a keeper for our family. I made it tonight for the first time. We added mushrooms and chicken to our sauce. It's an awesome base recipe to work with for future experimentation!

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  • on April 11, 2013

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    Simple and oh so easy! This recipe boasts a mouthful of flavor without fat. I added previously cooked shrimp, canned drained mushrooms and chopped cooked broccoli. What a complete and fabulous dinner!

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  • on April 05, 2013

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    Great flavor. Tossed in some mushrooms that had been sauteed and cooked shrimp. Also used whole grain pasta. Makes big portions. Definitely will make this again.

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  • on March 12, 2013

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    SO delicious!!! For even less calories and more vitamins sub fettucine with spaghetti squash! Light and yummy yet satisfies all homecooking urges on a cold winter day!

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  • on March 03, 2013

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    Very easy and yummy. Can't tell it's lo-cal!

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  • on March 02, 2013

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    Delicious!,

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  • on February 27, 2013

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    yum! I loved the lemon!

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  • on February 24, 2013

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    Easy to make, does not taste low fat. I added chicken and mushrooms for a complete meal as others did.

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