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Low-Cal Fettuccine Alfredo Recipe

Low-Cal Fettuccine Alfredo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 31-40 of 117

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  • on January 14, 2013

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    great flavor! definitely didn't miss any of the cream or the fat. Will make again

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  • on January 11, 2013

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    This was a very wonderful recipe.I will make it again and again.:

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  • on December 22, 2012

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    This was so fabulous-tasting that I thought I was eating at an Italian restaurant! I couldn't believe how rich this dish came out. I even used Grana Padano, which is similar to Parmesan (it's just a bit cheaper, plus it was all I could find. This is a definite keeper.

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  • on December 01, 2012

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    It was a hit with my family. I dropped the salt to 1/2 teaspoon because I had already salted the water for the pasta and it came out great. I also added oregano, basil and a bay leaf just because I love herbs. great sauce! will definitely make again.

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  • on November 21, 2012

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    It is fantastic! I made one change from shrimp to chicken because my mom is allergic to shrimp, so I use chicken instead.

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  • on November 14, 2012

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    This was so full of flavor and does not taste low fat at all. I was a bit nervous about the cream cheese but does not taste like crean cheese at all. I added shrimp and some mushrooms to mine but not my daughters... they were both delish.

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  • on November 08, 2012

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    This was fantastic. I am still new to cooking and it was a great recipe to follow. Tasted just like restaurant Alfredo pasta. I skipped the lemon though. I am making it again today. I'm even making a large quantity and keeping it in the fridge.... It tasted good leftover from last night

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  • on November 07, 2012

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    I loved this! The hint of lemon really added something to the traditional dish. Tasted great and my family loved it!

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  • on October 24, 2012

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    Very Yummy everyone loved it,will for sure make again

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  • on October 15, 2012

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    An excellent base recipe. I used 2 garlic, gently heated diced cooked chicken breast and frozen peas in the cheesey sauce, kept a little more pasta water than called for on hand to loosen the sauce a bit more as needed. Added fresh basil and freshly ground pepper at the end. Delicious.

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