Meatballs a la Pizzaiola

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these were great and easy to make.. i feel like it could have had something else though like maybe i would use onion instead of shallots. i very much enjoyed and will make them again though - love not using bread crumbs.

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These are so yummy!

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Tucking in the smoked mozzarella into each meatball was a great addition of flavor to the meatball. Followed the directions to specifications and I got a great dish of flavorful meatballs. The whole family including the kids really enjoyed it.

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Best meatball I have ever had!!!!!!!! It tasted delicious. I didn't do any changes in the recipe , it turned out Great!!!!!!!!!!. Thanks Giada.

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We made a meatball sandwich with these and they were delish! I left out the cheese in half of them and preferred it that way. Used the left over meatballs and marinara with pasta.....

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deliciously decadent. Didn't have tomato paste on hand and didn't miss it at all!! Thanks Giada!

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Getting ready to try these, and I am wondering if anyone has tried freezing them...

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Made these as the receipe instructs. Really good for a special occassion, I will make these without cheese often as well as with turkey. Will also experiment with different cheeses too. Love that there was no bread crumbs!!!!

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These were great! Loved the flavors in these meatballs. I stuffed mine with fontina cheese, as that is what I had on hand. I skipped the frying and just baked these in the oven. Will be making again!

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So good I loved the taste of the cheese once it was cooked inside the meatballs. The initial food processor mixture smelled soooo good. It made about 2 dozen good sized meatballs. I made them by frying in just enough oil to coat the pan - so i didn't deep fry, and then baked until done.