Grilled Chicken Caesar Mac

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I have made this twice, by accident. I found the flavor of the Romano cheese way, way, too strong. Also, even though I cooked the anchovy paste for plenty of time, it was still too strong. I think jarred anchovies would have been been since they truly melt in olive oil.

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My husband and 7- and 9-year old daughters made this dish for me. It was fantastic!!! I loved the anchovy flavor mixed into the cheesy pasta. My hubby couldn't find anchovy paste and my 9yo suggested he get a can of anchovies and puree them in the food processor as a substitute. She watches food network and must be paying great attention to the chefs :D This is a new family fav!!!

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Made it for a Pot Luck and it's fantastic! I preferred it more creamy so skipped the Panka topping and made a roux with the 6 TBSP of Butter infused with Garlic and Anchovy Paste, adding 5 TBSP Flour and increasing wet additives accordingly....then slowly mixing in 1-1/2 Cups grated Romano to melt in the sauce, added Chicken pieces then combining with cooked Penne in 9x13 Aluminum Pan for Baking. Grated extra Romano on top. Flavor was marvelous!

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My family loved it one!!! However I would like it if the chefs could suggest substitudes for things like the pecorino cheese. With times being so tough for families, I can not afford to buy a $17.00 block of cheese for one dinner.

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Really did not like this at all. Tasted nothing like what I expected - was really in the mood for a Caeser-tasting chicken dish. This one missed the boat big time.

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Rachael is a GENIUS!!! I was really crunched for time tonight, so I also used a rotisserie chicken from Publix in place of grilled. I also didn't have the chicken stock I thought I had, so I added whipping cream when the sauce got too thick. Maybe not healthiest twist, but definitely good! This is a great recipe for families of all ages. It has great flavors that if a child gets to try now, they will love as they grow older!

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Loved it!

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This was very tasty! Family loved it and will def make it again.

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wonderful! I made it on Sunday, heated it on Tuesday and it was delicious! Pank topping is a must, as is the pecorino cheese - don't substitute either! ;

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Excellent dish. The panko topping really made the difference. The flavors were outstanding. Followed the recipe using a rotisserie chicken from Costco with whole wheat noddels. Will certainly make again.