Chicken With Cacciatore Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think it was really good. nice a tender and that sauce. Mmmmmmmmm! I cant get eough

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick, easy, and delicious. I over pureed the vegetables but still come out good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great earthly flavor. I only had pureed San Marzano tomatoes at home, but they worked just as well. My husband loved this dish and I will definitely be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

IT WAS SO GOOD.

I made the dish again tonight for dinner and it was amazing. It came out better than the first time I made.

Tonight I didn't use the food processor to finely chopped all the ingredients and it was fine. I also did not use the processor to puree the tomatoes. I used thick chopped tomatoes from a can instead. It worked out better for me. taste the same but less dishes to wash at the end.

I'm a garlic lover so I added a few cloves of garlic when I baked the chicken. Also chopped more and added when I was cooking the vegetable mixture.
I think the garlic added so much flavor into it. I definitely recommend to put some garlic in.

I think bacon, olives, and red wine are the ingredients that make this dish so delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very delicious, can be a bit salty with the olives so be careful how much you add during cooking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I made this two nights ago and we loved it. I used 2 ounces of mushrooms instead of 4 (we're not big mushroom fans and chicken breasts instead of thighs, adjusting the cooking time for breasts. If you like olives, definitely use more! This was really easy and smelled SO good when it was cooking. We'll definitely be making this again!