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Shrimp Fra Diavolo Recipe

Shrimp Fra Diavolo

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on March 30, 2011

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    I thought this shrimp diavlo was fantastic. Came together quickly, anchovies added depth to the sauce. I think it's important to look for San Marzano tomatoes. I used whole wheat thin spaghetti in smaller amounts so lots of sauce. Healthy and quick and in rotation at my house.

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  • on February 22, 2011

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    I loved this and my wife thought it was pretty good too. Saving to my recipe box to make again.

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  • on February 15, 2011

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    I did not care for this recipe - thank goodness I tasted the sauce before I put the pricey Gulf shrimp in. The anchovies over-powered the flavor, and I like anchovies. Dumped the sauce out and started over again.

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