Kale Caesar Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly, and I would have liked more dressing. It is a delicicous and different salad. I recommend it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasty and different idea but agree it is too much oil. It might work if you truly used that much kale but if you want a small amoun (and remember that the kale shrinks considerably then cut back. You can always add more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was lovely and so different. The dressing was full of flavor - I will re-use that component in other recipes. I had two full trays of chopped kale and definitely needed all the dressing. I made two small adjustments - in addition to 1 clove raw garlic, I added 3 cloves of roasted garlic to the dressing since I had them on-hand. I also used more like 1.5 tsp of worcestershire. I would also recommend cooking the kale to crispy per the recipe - that was a key piece of the textures here. I made the mistake of pulling some kale out of the broiler too early. Definitely outside the ordinary for salad! Will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thought this was a very good recipe. Didn't need all the dressing, and I had the 1.25 lbs of kale. A very good way to include such a leafy green into a salad.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love, love, love this and I think I know what the oil problem is. This recipe calls for 1 1/4 POUNDS of Kale. That's quite a large amount and most people don't purchase that much at once. I worked for a fresh veggie market as a cashier for quite a while and I would say typically people purchased about 1/2 to 3/4 pound bunches. Not to mention many people get kale and do a lot more trimming that is necessary. Anyhow....I would, even with all of that Kale cut the oil down to probably 1/4 cup at the most. Otherwise this recipe is REALLY good. I cooked it in the toaster oven and I'm pretty sure I did it in two batches. Gets crispier with a convection. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Way too much oil. I would cut it down to 1/4 cup or even less. I wouldnt cook the kale quite as long either. If its too crispy it doesn't even taste like a salad. It taste like potato chips.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like this recipe. I am already a big fan of roasted kale so this just amped it up a bit. Will make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OH NO! this can not be right. I followed recipe to the T, it came out like hot seaweed with salad dressing. waste of garden grown vewggies, Please either delete or rework.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

?crispy kale? Reminded me of nori. Very outside my norm. Loved the dressing. Easy to put together. I like it.