Roasted Fennel With Tomatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was great and nice to have a different side to put into the mix. I'm also worried if I'm going to like things with fennel because sometimes it can be a bit strong for me. I cut it up into smaller pieces so it was a little more caramelized and cooked at 450.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't say enough how much I love this recipe. I had never prepared fennel prior to making this, but was intrigued by the short list of ingredients and quick preparation. It couldn't be easier, but has a very complex flavor when done cooking. I will say that I am a huge fan of lemon and garlic, so if these flavors do nothing for you then you may wish to try something different. But for me, the combination of the sweet fennel with the roasted garlic and the tang from the lemon juice is perfect. The tomatoes thrown in at the end really enhance the dish. I tasted it both with and without the tomatoes and that burst of flavor is very addictive. I've made this multiple times, for multiple different people, and I've never heard a bad thing yet!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a tasty dish. I have found that if you lower the temp. down to 450 and roast for a half hour this works much better (less scorch. Also pierce the tomatoes with a toothpick they will burst much better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was flavorful, but Mine scorched in some parts and did not burst the tomatoes. Thinking I might use a different temp. the next time I make this one

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the flavor. The fennel was great with the lemon and tomatoes. Thanks for getting me to eat fennel for the first time!