Pea-Prosciutto Sauce
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By gskremser
Hillsboro, MO
on February 13, 2011
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As usual, I can't follow a recipe without making my own changes (that's just the way I am. :- That and I forgot to buy proscuitto yesterday (but it really didn't matter too much as I'm not a huge fan of it anyway--I substituted thick sliced bacon for it which I had baked in the oven earlier until it was done (but not quite crisp. I also added a touch of sherry and a bit more heavy cream than originally called for in the recipe. It's not healthy by any stretch of the imagination, but the sauce is so good and so different; is a nice change of pace. I will definitely make it again!