Thai Red Curry Shrimp with Jasmine Rice

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This recipe was okay - but not awesome. After tasting the original recipe, I ended up adding 2 tsp of curry powder, a dash of garlic powder, extra red curry paste, 1 sliced red pepper and some green onion to get it to where I wanted it. After all that, the result was delicious! A good base recipe to go off of.

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Pretty bland. I added three times the garlic, extra fish sauce and red curry paste. The shrimp should definitely have been sautéed first, to get some flavor. Ok, but I've had waaaayyyyy better. And I cook for a living.

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Very good! My family (including a 4 year old! loved it too :

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One of the easiest and yummiest curry recipes I've found. Like some other folks, I couldn't get the Kaffir lime leaves so I added more lime zest and juice. I also put extra red curry paste in for some more flavor. Next time I would probably add some red pepper flakes or chili oil to spice it up, because we like our curries pretty spicy. It would also be good with more veggies, like maybe some red bell pepper or pea pods. This would be a great recipe to start with for people who want to learn how to make Thai food.

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This recipe was delicious!!! I couldn't find the kafir lime leaves, so added extra lime zest and lime juice. Love it and will for sure make it again!

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This was fantastic! I made it exactly as the recipe was written. Wasn't sure how long to simmer so let it simmer awhile for the sauce to get thicker. I have picky eaters and let me tell you EVERYONE loved this dish, so much so there was not a bite left. This one is a keeper! Thanks, Chef Anne!

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i also could not find the kaffir leaves, so i used a bay leaf, ans extra lime zest as per a substitute suggestion. super easy to make! it did take a while to get the right consistancy on the sauce,about 45 min on med heat, so i would suggest getting the sauce going first, you will have plenty of time for the rice.
now i have picky eaters here, one doesnt like sweet, one hates coconut, and the other will not touch seafood. my fish hater wouldnt eat, but the other two did, and loved it.
there is very little salt in this recipe, that makes me happy. ant it was not spicey at all, so i added a little thai spice blend to give it a little heat. if i could find super low salt recipes like this, i would eat them every day. my doctor would love me!! LOL
so make this, and enjoy it!!!

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I just finished making this....YUCK! and why would the "Worst cooks in America" be cooking with an ingredient (Kaffir lime leaves that no one seems to have heard of? I went to three grocery stores, nothing! Carlos shouldn't have been kicked off, this recipe should have, ha!

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I made this on Valentine's Day after watching the show from the night before. It was pretty tasty, even though I am not a Thai food fan. I couldn't find the kaffir lime leaves in my area, so I used extra lime zest per a substitution suggestion. The sauce was pretty thin even thought I must have tried to reduce it for 15 min. My package of Jasmine rice only called for 1.5 cups of water for 1 cup of rice, but I added two per this recipe and it came out perfect. My husband LOVES Thai food. Now I can actually make something he likes!! Thanks Chef Anne Burrell.