Coconut Curry Shrimp

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good fast recipe overall. I added crushed red pepper and cashews which took it to a good place for me and I served it over rice noodles. It was a little bland (but hey for 5 ingredients...not bad but I will definitely try it again adding more spices!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tonight was our second time preparing these. The first time we cooked them just as the recipe stated and they were good. This time we added extra spice as previous reviewers recommended and they were outstanding! We added garam masala, coriander, tumeric, cumin and cayenne pepper. We just had them as a side dish/app with fish tacos but will definitely try them with rice as a main dish next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I created an account with food network, just so I could express how much this recipe rocks! I used a bag of frozen shrimp, so nothing special, and followed the recipe to the letter. I then added at least 1 tablespoon (or more of red pepper flakes, because my husband and I enjoy spicier foods. Served it with sticky rice and grilled asparagus. Soooo good. Thank you Claire Robinson!|

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this recipe!!! It was super easy and incredibly delicious. We had it with white rice and steamed mixed veggies. We will definitely be having this again very soon!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This receipe was soooooo easy and delicious definately trying this dish again!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was a really easy dish to prepare. It definitely needed a lot of salt and pepper, but for the amount of ingredients it had a lot of flavor. We ate it over rice which was delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is great for a fast curry dinner. However, I had to add a melange of spices to get a more complex flavor (garam masala, coriander, tumeric, cumin. This recipe is limited by the "5 ingredient fix." It needs to have additional spices to achieve a rich flavor sensation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband was quite surprised and pleased at how this turned out. I followed a lot of the previous advice and sauteed some onion and garlic before adding in the coconut milk & other ingredients. Thank goodness I believe in "taste as you go" b/c it needed salt, some sugar & some cornstarch to thicken it up. Unfortunately I forgot to mix the cornstarch with water first and it turned very clumpy. I also wasn't pleased when I was tasting it of the small bits of ginger and onion I was biting into. So I just threw the sauce into my food processor and blended it up until it was nice and smooth. Voila! Turned out great! Next time I'll add a little more sugar but over all it's a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy and very delicious! I know that Claire's thing is 5 ingredients, but next time I would definitely add some veggies because there is plenty of sauce. The only change I made this time was to add a little sugar, which you might not need depending on the taste of your coconut milk. Next time will probably increase the curry powder by 50%. The sauce is thin, which I liked, so if you like a little thicker sauce definitely add some cornstarch. One more thing - this is really good but is probably not quite 5 stars in taste. But for something this easy that tastes this good - definitely deserves 5 stars!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made it for family, they loved it. I think it needed a bit more curry. FYI, shrimp does not take that long to cook, maybe 4-5 min or until they're pink. I used the cornstarch recommendation - thanks. Also, if I make again will try with golden raisins and chicken instead of shrimp.