Tiramisu

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made it a few times and evey time i make it I twik it a little, live how it comes out...love how mousse like the filling come out..so airy and refreshing...defiantely recommend others to make it..I have even gotten my friends to make it as well..

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Perfetto! Having lived in Italia for two years I am interested in all aspects and variations of Italian food. I have tried many tiramisu recipes and I find this one of the best. It is fun to make, extremely well received when taken to parties and a regular in our home. It is best when the key ingredients, rum, mascarpone and espresso are top quality. Try it and see if you don't say,"Ho mangiato bene!"

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I have made several of Ina's recipes and usually like them; however, this one is definitely NOT one of the good ones. I don't know if there is an error in the recipe or what - but this turned out terrible. It was way too heavy with Rum. It was like eating straight Rum with not sweetening. I was terribly disappointed because I love tiramisu and also because this isn't cheap at all to make! I know that what Ina made didn't taste like mine.

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Oh Ina, I love you!! But this is not the traditional way to make Tiramisu. You created a delicious recipe, though. I wish I could have you over our house, I make it every Christmas and New Year!!