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Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe

Moroccan Carrot Salad with Parsley and Roasted Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on April 24, 2012

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    This was very delicious. I didnt have pine nuts and it definitely needed the crunch factor. I had some sliced almonds so I used them. The carmelized lemons are a wonderful touch. I think that was the best part. Will make this again!

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  • on February 14, 2012

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    It was okay. A little bitter for me, but I will try it again. The next time though, I will add more lemon juice, and a little less cumin and ginger. I loved the carrots and the roasted lemons though.

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  • on January 22, 2012

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    Good use of carrots. Holds up well in the fridge. A little bit will do you.

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  • on January 18, 2012

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    Too lemony & acidic. A bit disappointing. It was ok apart from the lemons.

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  • on August 21, 2011

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    Complex, rich flavors! Makes a great side dish to a spicy meal.

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  • on August 16, 2011

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    I made this for my one year old son, so I actually cooked the carrots in the caramelized lemon oil. I also added honey to the lemon oil to take some of the bitterness out. Delicious! Made the dressing for myself but honestly preferred the carrots without the dressing.

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  • on August 10, 2011

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    I've made this salad twice and think it's wonderful. I enjoy the leftovers as well.

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  • on July 07, 2011

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    This was a really delicious recipe. I used a Meyer lemon since it's a bit less tart and has much thinner skin than a normal lemon. Also, after reading other comments about the lemon oil being sort of bitter, I used freshly squeezed lemon juice instead of the lemon oil to add extra acid at the end. This worked really well! I added some golden raisins, which may have made the salad a little sweeter than intended but was really tasty. Made the perfect side dish to Butter Chicken!

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  • on May 30, 2011

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    This recipe is so great! This is my second time making it. I love how you caramelize the lemon peel; what a great idea!

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  • on March 23, 2011

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    SOOO awesome!! Love love love this salad!

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