Lemon Crepes

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on April 01, 2013

    Flag

    This is a put together dish that you can in the grocery store, probably on your crepe packaging. quick last second dessert, but does it really need a page of its own? I would suggest for something like this to include multiple simple put together fillings, perhaps sweet and savory, that you could use for the purchased crepes. For example for sweet you might include other jams or chocolate hazelnut products and toppings such as the dusting of conf sugar to chopped nuts, sliced fruit, etc. For savory maybe chicken salad, cold or warmed, or a creamed spinach filling. Also a link to homemade crepes and homemade curd would be helpful for many who would use this site, so they would not have to do a search. By the way, I would use some real whip cream, a scoop of that ready to eat cheesecake filling (another put together!, or a nice small ice cream scoop to set off the curd. How good this would be is all in the quality of what is purchased.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.