Spicy Fajita Soup
Show: Sandra's Money Saving Meals
Episode: Slow Cooker
Rate This RecipeRead users' reviews (5)
- Recipe categories: Cheese, Vegetables,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By abosch
St. Louis
on September 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
VERY easy, VERY tasty, VERY healthy for a vegetarian dish. I'll double next time for extras. The chips were great too! Most of the vegetables were from my garden. I used 1/2 c. canned corn (no salt added and a few pickled Jalapenos because I didn't have any Chipotle or Ancho sauce.
By jess12419
on March 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Spicy! Besides the spice it was pretty boring. Could have used some shredded chicken. . .
By Bakermaker426
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking of a meat-free crock-pot recipe... found this and LOVED IT! I try to use organic ingredients so for this I used a bag of frozen organic "Southwestern" veggies. The bag of organic veggies was under $3, which was a major bargain! I cooked it all day on low in an old crock-pot and it was just perfect!
By Cidergeorge
New York, NY
on August 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was quite tasty. Thought I would have to add more flavorings, but it was pretty good.
By meghanweaver1_1...
Jacksonville, F...
on February 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Such an easy and flavorful meal. Tastes great and is filling just as it is, but next time I might add some shredded chicken or black beans for some protein. The recipe was so easy, I don't even need to write it down. Be ready for some spice! I added an extra 1/2 chipotle pepper and loved it but wouldn't recommend more than that. Don't skip the chips. They are too easy and add so much to the dish.