Fresh Pasta Rollatini with Spinach and Ricotta
Show: Giada at Home
Episode: Cooking with Raffy
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Total Reviews: 42
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By colaluc2
on February 20, 2011
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This was a huge success! Made it tonight for dinner, but think it would be a great appetizer as well. Used cheese cloth and it worked great. It took about 90 minutes start to finish and while the dough was chilling, I made Ina Garten's Marinara sauce recipe to go with it, which was fantastic. Great recipe, definitely a keeper.
By miasam
on February 20, 2011
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Hi, I am getting ready to make this for dinner tonight. Looks amazingly delicious! I'm planning on serving strawberries w/vinegar as well : BTW Juanita, I personally enjoy Giada's shows when her aunt Raffy comes to visit. I don't see her as being sarcastic at all. I have two nephews who are like that we me.....I love it! I think it comes from being Italian and close to your family. I'm hispanic and that's pretty much the way we are! My opinion anyway.