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Tomato, Scallion, and Peanut Pulao (Pilaf) Recipe

Tomato, Scallion, and Peanut Pulao (Pilaf)

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Total Reviews: 12

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  • on February 22, 2011

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    This was my first time making basmati rice, i was a little nervous because I mess up rice sometimes, her instructions were clear and the recipe was easy to follow. The rice had a delicious flavor and the texture was very fluffy. I will make it again.

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  • on February 21, 2011

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    I just made this tonight for the first time. My husband and I really loved the flavors. Now that I have purchased all the spices, I will most definitely make this often. It truly did not take much longer than steaming rice in a rice steamer or on the stove. Really fun recipe!!

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