Spinach and Pasta Pie

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I have made this several times. The first time I followed the recipe. It was to spinachey for my kids. I now add the entire container of the feta to the spinach mixture. This is the only way I can get the kids to eat spinach. They love it!

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2/27/11: OMG, this was so easy and so very good. It looks very impressive. I would happily take it to any potluck. I served 1/4 as a portion, but it is so filling we each ate only half of it. It will serve 6-8 easily. I served it with mussels and olive foccacia bread. It was delicious and we plan to eat leftovers again tonight with turkey thighs. So good and so versatile! This recipe is definitely a "keeper". 6/4/11: I made this with lamb at Easter to rave reviews and my guests begged for the leftovers. We had it again last night and it was perfect with king crab legs. This time I used fresh baby spinach and sauteed it with the onion/shallots and garlic. Superb!

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I thought this dish was simple and delightful! I made a 2-portion version in a little casserole dish, and eyeballed all of the ingredients. I added a couple of mushrooms, used a shallot instead of onion, and used fresh spinach instead of frozen that I sauteed in the pan with the shallot and garlic. I think anyone could cut corners with this recipe - adding or substituting whatever you have in the fridge. Delicious, and a great guilt-free dinner or leftover lunch!

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Not impressive. It just didn't taste that good and took a long time to make. I followed the recipe to the letter, but the onions were too crunchy and the pie was watery. Plus it dirtied a lot of dishes. Bottom line, the taste wasn't worth the time or effort.

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Horrible. A friend and I decided to make this recipe for the sheer fun of it. We're both experienced cooks, and oh what a disaster. It smelled and tasted like a dirty mayonnaise- filled gym sock left to ripen in the sun. The combination of the slop for the filling, and the hardened bottom of the spaghetti resulted in the most bizarrely dangerous gummy-chewy-crunchy texture. The spaghetti/slop concoction stuck to my friend's crown, which came off, and was swallowed. Be warned. This is not a money saving meal.

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I think the recipe was hard to follow with half of it talking about the round two recipe, I did not want the round two, they should be seperated.

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We loved this! Already back on the menu!

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Loved it.....the leftovers were great for lunch the next day. I did add mushrooms to the onions and garlic.

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very good, got a little dry, but i really squeezed out the water from the spinach. also, i used whole wheat noodles.

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Sandra is a wonderful host and she is now addressing our needs in a harder time. Great dish and presented in an easy to follow format.