Walnut Raisin Tartlets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 09, 2011

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    Used frozen small tart shells and substituted nutmeg, allspice, clove for pumpkin pie spice
    and added just a little orange zest

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  • on April 02, 2011

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    Mmmmmmm......Gooooood!!!!!

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  • on March 05, 2011

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    Yes easy and tasty my family love them and sandra always help me to learn more and more love her recipes .....

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  • on February 25, 2011

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    Easy & tasty. I used Jiffy brand pie crust. I doubled the recipe. Everyone liked them! I will make them again for sure!

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